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Wednesday, July 15, 2020 | History

1 edition of Sustainability in the hospitality industry found in the catalog.

Sustainability in the hospitality industry

Philip Sloan

Sustainability in the hospitality industry

principles of sustainable operations

by Philip Sloan

  • 1 Want to read
  • 2 Currently reading

Published by Butterworth-Heinemann in Amsterdam, Oxford .
Written in English

    Subjects:
  • Hospitality industry,
  • Environmental aspects,
  • Management,
  • Social responsibility of business

  • Edition Notes

    Includes bibliographical references and index.

    StatementPhilip Sloan, Willy Legrand, Joseph S. Chen
    ContributionsLegrand, Willy, Chen, Joseph S., ScienceDirect (Online service)
    Classifications
    LC ClassificationsTX911.3 .S46 2009
    The Physical Object
    Paginationxii, 183 p. :
    Number of Pages183
    ID Numbers
    Open LibraryOL25560709M
    ISBN 100080941389, 0750679689
    ISBN 109780080941387, 9780750679688
    OCLC/WorldCa311788743

    Sustainability in the hospitality industry: principles of sustainable operations. 3rd edition e-book. Add to My Bookmarks Export citation. Type Book Author(s) Philip Sloan, Willy Legrand, Joseph S. Chen Date Publisher Routledge Pub place Abingdon, Oxon, New York, NY Edition Third edition ISBN , Hotel sustainability has become a focal point for companies everywhere and the hospitality industry is no exception. Across the board, hospitality companies – and more specifically hotels - are seeking ways to be more ‘sustainable’. Yet this murky umbrella term is being used liberally these days to

    Sustainability in the Hospitality Industry explores innovative ways to tackle the ever increasing costs of energy and water as well as the moral, ethical, social and political arguments for taking action. This book uses case studies throughout to explore the following key issues:* how can hospitality properties and equipment be designed to use ?id. In doing so, the book provides current and future professionals with guidelines, inspiration and a call for action to take sustainability within the hospitality industry to the next level, based on inclusiveness, equality and a sustainable relationship with our natural

    Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas,   The practical aspects of achieving sustainability in hospitality are extremely complex, on the one hand, there is the issue of reevaluating every process that supports your business, from amenities to distribution, while also looking for a way to create sustainable luxuries. On the other, there’s the issue of the cost of this ://


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Sustainability in the hospitality industry by Philip Sloan Download PDF EPUB FB2

Book Description. Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable the second edition of this book, there have been many important Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable the second edition of this book, there have been many important developments in this   Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable the second edition of this book, there have been many important developments in this   Book Description.

Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality ://   Sustainability in the Hospitality Industry book.

Read reviews from world’s largest community for readers. A clear understanding of the issues surrounding Sustainability in the Hospitality Industry explores innovative ways to tackle the ever increasing costs of energy and water as well as the moral, ethical, social and political arguments for taking action.

This book uses case studies throughout to explore the following key issues: Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable ://   This book intends to explore the different dimensions of sustainability within the hospitality industry.

The call for papers for this book attracted 23 submissions, 19 of which were invited to the second round for full manuscript review. Finally, and with the help of the review panel throughout this process, 14 high-quality papers were selected   Sustainability in the Hospitality Industry contains stimulating new ideas, solutions, and strategies essential to every student and professional in the hospitality industry.

Philip Sloan, Willy LeGrand both of Department of Hospitality Management, International University of Applied Sciences Bad Honnef, Bonn, Germany   Modern hospitality industry is looking for greener pastures. With the escalation of worldwide travel and heightened competition, sustainability is a key factor in successful brand management of hotels.

Increased accreditations in planet-friendly practices are driving the hospitality industry to prove their environmental :// Sustainability is one of the single most important global issues facing the world.

A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry.

Present and future hospitality executives need to know how ?id. About this book. Sustainability in the Hospitality Industry, third edition, is the only book available to introduce students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to Sustainability in the Hospitality Industry explores innovative ways to tackle the ever increasing costs of energy and water as well as the moral, ethical, social and political arguments for taking action.

This book uses case studies throughout to explore the followingkey issues: *How can hospitality properties and equipment be designed to use Hospitality is one of the fastest growing industries in the world today.

Hotels, travel and tourism, food services, and other related segments fall under hospitality management. The importance of sustainability in the hotel industry is ever increasing. To help you explore quality research on sustainable hotel industry we present this Special :// Description: Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable way.

Since the second edition of Competitive practices in hospitality; Environmental Sustainability; However, other proposals in relevant areas or issues within hospitality are also welcomed.

References. Neuhofer B., Buhalis D., Ladkin A. Smart Technologies for Personalised Experiences: A Case Study in the Hospitality Domain. Electronic Markets25 (3), – The hospitality industry has historically had a dramatic environmental impact on the environment through energy and water consumption, and use of consumable goods.

With sustainability now being the issue on everyone’s mind, BA (Hons) Hotel and Hospitality Management course leader Gaurav Chawla discusses how the industry is responding, and why Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable :// While there are several social factors which influence sustainability of any business in general, the ones which are most relevant to the hospitality industry are: Education, Life Expectancy, Income, TV index, Newspaper index, and PC index.

Structural Equation Modeling using Partial Least Square Method was used as the research :// The HOTEL Yearbook Special Edition - Sustainable Hospitality 5 March | Over the last few years, hotel companies have made a determined effort to deal with the impact their business activities have on the environment and communities.

Both, international hospitality chains and small hotel businesses, recognise the tangible benefits in being proactive in mitigating environmental and.

Improving Sustainability in the Hospitality Industry Hospitality Essentials Series: : Melissen, Frans, Sauer, Lieke: BooksPictured: Sandos Caracol Eco Resort. Sustainability in the hotel industry is on the rise as guests increasingly demand sustainable hospitality during their holidays, according to the John Hardy Group, a hotel consultancy firm.

The firm pinpointed some trends in the hospitality industry based on the entries it received for its Radical Innovation Awards ://This book specifically addresses the links between operations, tactics and strategy from a sustainable development perspective and moves beyond describing what is to reflect on what could be or even what should be, thus providing students with a concise guide for improving sustainability concepts and businesses in the hospitality industry